Hiring multiple openings for a client in NORTH YORK.

Below are the main responsibilities:

• Check / verify ingredients specifications
• Check Critical Control Points
• Support of food safety & quality assurance program

Below are the main requirements

• Minimum of 1 years work experience in a similar production environment
• Strong communication skills (verbal and written)
• Ability to multitask
• Impeccable attention to detail
• Proficiency in MS Office
• Ability to work efficiently in a team and under pressure

Physical requirements:

• Be able to work productively in an 8-9 hour shift
• Exposure to various temperatures

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Experience:

• Quality Control: 1 year (required)

Work Location: In person